Despite major health scares, she’s still cooking
“I started having this pain in my breast. It was getting really bad. When I went to the doctor and she felt the lump, she said, ‘You need to get tests done right now.’ I learned that when the radiologist comes out to talk with you after the mammogram, it’s something bad.
“I was diagnosed with breast cancer in January 2012. The first time I went to MD Anderson for blood work, one of the ladies said, ‘You have the Cadillac of breast cancers.’ I had the HER2-positive. I had the ER/PR-negative. Everything that could make it worse, I had. They said if I had walked in there five years prior, I probably would have had zero percent chance to live.”
There was chemotherapy, a bilateral mastectomy, followed by more chemo. With support from family and friends, she made it through. Only to face another health scare, which at first she thought was severe acid reflux from the chemo.
“I was out Ubering on a Sunday, and one of the ladies I picked up said, ‘Mam, you don’t look good.’ I said, ‘I don’t feel good.’ By the time I drove to the hospital, my chest was really hurting. They took me to the back for an EKG. The doctor standing outside the room said, ‘You’re having a heart attack.’ There were nurses all around me, one trying to put in IVs. I was all alone. I was crying, and was like, ‘Please don’t let me die.’ One of the nurses asked, ‘Do you want me to call a priest?’ My dad had died of a massive heart attack at 34. He was so young. That kept going through my head. It ended up that I had 100% blockage, so they put in stents.
“Having gone through all of this, and so many other challenges in life, I feel so fortunate to be here today doing what I love to do most: cook. This is where I’m meant to be.”
— Sarah Wright
Sarah and her husband, Tyrrell, run Sarah’s Restaurant, 3321 Market in Baytown.
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